Shun Premier Blonde Kiritsuke 8-Inches Blade
Overview:
In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Blonde 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you will probably find yourself reaching for your Shun Premier Blonde Kiritsuke more and more often.
Key Features:
- A multi-purpose knife treasured by Japanese master chefs
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered tsuchime finish helps release food easily when cutting
- Walnut finish, blonde Pakkawood handle; offers comfort and control; resists moisture
- Handcrafted in Japan
Specifications:
| Blade Length | 8 in. (203mm) |
|---|---|
| Blade Steel | VG–MAX |
| Blade Steel Layers | 69 layer Damascus |
| Blade Edge | Non-Serrated |
| Handle Material | Blonde color Pakkawood |
Shun Premier Blonde Kiritsuke 8-Inches Blade
Overview:
In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Blonde 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you will probably find yourself reaching for your Shun Premier Blonde Kiritsuke more and more often.
Key Features:
- A multi-purpose knife treasured by Japanese master chefs
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered tsuchime finish helps release food easily when cutting
- Walnut finish, blonde Pakkawood handle; offers comfort and control; resists moisture
- Handcrafted in Japan
Specifications:
| Blade Length | 8 in. (203mm) |
|---|---|
| Blade Steel | VG–MAX |
| Blade Steel Layers | 69 layer Damascus |
| Blade Edge | Non-Serrated |
| Handle Material | Blonde color Pakkawood |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Overview:
In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Blonde 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you will probably find yourself reaching for your Shun Premier Blonde Kiritsuke more and more often.
Key Features:
- A multi-purpose knife treasured by Japanese master chefs
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered tsuchime finish helps release food easily when cutting
- Walnut finish, blonde Pakkawood handle; offers comfort and control; resists moisture
- Handcrafted in Japan
Specifications:
| Blade Length | 8 in. (203mm) |
|---|---|
| Blade Steel | VG–MAX |
| Blade Steel Layers | 69 layer Damascus |
| Blade Edge | Non-Serrated |
| Handle Material | Blonde color Pakkawood |
