Piro 60 Small Offset Wood Smoker

Overview:

---

The Piro 60 Small Offset Wood Smoker is a high-performance, dual-function smoker and wood-fired oven designed for passionate outdoor cooks who want rich, smoky flavors and versatile cooking options. With indirect heat cooking powered by charcoal or wood placed in side-mounted fireboxes, the Piro 60 delivers slow-cooked, aromatic dishes for gatherings of up to 20 people. Its durable design, thoughtful accessories, and multifunctional features make it a true centerpiece for any serious outdoor cooking setup.

Included Accessories:

• 1 internal grilling rack

• 1 liquid tray (for grease and aromatic steaming)

• 2 individual hanging supports

• 8 meat hooks

• Chimney with adjustable damper

• Integrated wheels for mobility

Key Features:

---

• Indirect Heat Cooking – Designed for authentic smoking and slow roasting without direct flame.

• Large Cooking Capacity – Serves 15–20 people, ideal for family gatherings or small events.

• Dimensions – 17" diameter x 21.7" height (main cylinder).

• Side Fireboxes – Detachable and easy to manage, they hold charcoal and wood for indirect heat.

• Heavy-Duty Iron Construction – Built to handle long cook times and high heat.

How It Works:

---

1. Prep:
   Fill the liquid tray with water (plus optional herbs for aromatics). This helps with moisture and flavor while catching drippings.

2. Ignite:
   Start a small fire in each firebox using charcoal and dry wood. Close the side lids once burning to protect the smoker walls.

3. Cook:
   Regulate the chimney damper to control airflow and temperature. Add wood chips or chunks to create smoke as needed. Open damper fully during normal cooking, and adjust to ¼ open for smoking.

4. Finish:
   For golden, crispy finishes, raise the temperature at the end of cooking by adding more fuel.