GW Pro 7 Handcrafted Butcher Knife Full Tang Handle Forged High-Carbon 7 Inche Blade
HANDCRAFTED BUTCHER KNIFE FULL TANG HANDLE FORGED HIGH-CARBON
- Sharp
- Durable
DETAILED DESCRIPTION
- Knife Width: 3.9''
- Knife Blade Length: 6.7''
- Knife Weight: about 1lb
- Knife Blade Thickness: 0.1''
- Knife Material: Manganese Steel
- Material : Handmade Forged High-carbon Clad Steel
- Characteristics : Razor Sharp for easy bone cutting
- Handle: Full Tang integrated steel shank + wood + rivet fixing
- Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.
KNIFE SHEATH FEATURES
Custom Leather Knife Sheath for Protect Old-timer butcher knife. The Sheatth Is Made Out of 10 Ounce Water Buffalo Hide Leather with Border Tooling. The Sheath Tied on the belt at the waist that easy to carry when you are doing outdoor activities. The Sheath is Dyed Dark Brown.
FORGING KNIFE STORY
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
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GW Pro 7 Handcrafted Butcher Knife Full Tang Handle Forged High-Carbon 7 Inche Blade
HANDCRAFTED BUTCHER KNIFE FULL TANG HANDLE FORGED HIGH-CARBON
- Sharp
- Durable
DETAILED DESCRIPTION
- Knife Width: 3.9''
- Knife Blade Length: 6.7''
- Knife Weight: about 1lb
- Knife Blade Thickness: 0.1''
- Knife Material: Manganese Steel
- Material : Handmade Forged High-carbon Clad Steel
- Characteristics : Razor Sharp for easy bone cutting
- Handle: Full Tang integrated steel shank + wood + rivet fixing
- Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.
KNIFE SHEATH FEATURES
Custom Leather Knife Sheath for Protect Old-timer butcher knife. The Sheatth Is Made Out of 10 Ounce Water Buffalo Hide Leather with Border Tooling. The Sheath Tied on the belt at the waist that easy to carry when you are doing outdoor activities. The Sheath is Dyed Dark Brown.
FORGING KNIFE STORY
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
HANDCRAFTED BUTCHER KNIFE FULL TANG HANDLE FORGED HIGH-CARBON
- Sharp
- Durable
DETAILED DESCRIPTION
- Knife Width: 3.9''
- Knife Blade Length: 6.7''
- Knife Weight: about 1lb
- Knife Blade Thickness: 0.1''
- Knife Material: Manganese Steel
- Material : Handmade Forged High-carbon Clad Steel
- Characteristics : Razor Sharp for easy bone cutting
- Handle: Full Tang integrated steel shank + wood + rivet fixing
- Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.
KNIFE SHEATH FEATURES
Custom Leather Knife Sheath for Protect Old-timer butcher knife. The Sheatth Is Made Out of 10 Ounce Water Buffalo Hide Leather with Border Tooling. The Sheath Tied on the belt at the waist that easy to carry when you are doing outdoor activities. The Sheath is Dyed Dark Brown.
FORGING KNIFE STORY
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
