Chile Lengua de Fuego - White Pepper Hell Hot Sauce

Overview:

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The White Pepper Hell Hot Sauce from Chile Lengua de Fuego is a fiery blend of bold heat and rich flavor. Packed with the sharp bite of white pepper, the fruitiness of scotch bonnet chiles, and aromatic herbs like thyme and garlic, this sauce is both intensely spicy and irresistibly delicious. Balanced with virgin olive oil and smoked onion, it's crafted to elevate seafood dishes—especially shrimp and salmon—with a deep, lingering heat that keeps you coming back for more.

Key Features:

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• Virgin olive oil

• Scotch bonnet pepper mash (scotch bonnet and vinegar)

• Smoked yellow onion

• Garlic

• Apple cider vinegar

• Salt

• LDF chipotle powder

• White pepper

• Black pepper

• Thyme