Chile Lengua de Fuego - Piri Piri Hot Sauce

Overview:

---

Inspired by the bold flavors of traditional Portuguese-style sauces, Chile Lengua de Fuego’s Piri Piri Hot Sauce delivers a well-balanced, medium heat with rich texture and a touch of sweetness. Crafted in the summer of 2024 using Scotch Bonnet peppers, citrusy lemon notes, and earthy annatto (achiote), this sauce is perfect for roast chicken, grilled meats, and chicken tacos. Its smooth viscosity and layered flavor profile make it a standout among global hot sauces.

Ingredients:

---

• Seasoned vinegar (vinegar, salt, pepper, and cumin)

• Scotch bonnet pepper mash (scotch bonnet and vinegar)

• Virgin olive oil

• Brown sugar

• Annatto (achiote)

• Garlic powder

• Salt

• Lime juice

• Cumin