Chile Lengua de Fuego - Mango Jambo Hot Sauce

Overview:

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Winner of two awards at ZestFest 2024, the Mango Jambo Hot Sauce from Chile Lengua de Fuego delivers a mild yet vibrant burst of tropical flavor. Made with tart green mango and a blend of citrus, herbs, and just the right amount of serrano and scotch bonnet peppers, this sauce is sweet, tangy, and refreshingly complex. Its thick texture and balanced heat make it a perfect companion for tacos, ceviche, and other fresh seafood dishes.

Ingredients:

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• Green mango

• Seasoned vinegar (vinegar, salt, pepper, and cumin)

• Hard liquor

• Green serrano pepper mash (green serrano and vinegar)

• Lime juice

• Salt

• Water

• Scotch bonnet pepper mash (scotch bonnet and vinegar)

• Shallots

• Cilantro

• Raw cone sugar