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BBQ Bear Claw - Wood Handle
Product Overview:
- Metal fork-type bear claw with leather sheath.
- Aggressive in appearance, ideal for shredding cuts of baked meat, barbecue, kamado meat, clay oven, etc.
- Brand: EL REMANSO
Specifications:
| Blade's Brand | El Remanso |
| Blade Material | 420 Stainless Steel |
| Handle | Wood |
| Sheath | 100% Rawhide Leather |
| Blade Length | 4.7" |
| Handle Length | 1.5" |
| Total Length | 6.2" |
Care instructions:
- After using your knife, clean and dry your knife (the entire knife, not just the blade).
- Do not store knives in their sheaths.
- Avoid the Dishwasher.
- Keep your knife sharp. A sharp blade is safer than a dull one.
$13.65
Original: $39.00
-65%BBQ Bear Claw - Wood Handle—
$39.00
$13.65More Images

BBQ Bear Claw - Wood Handle
Product Overview:
- Metal fork-type bear claw with leather sheath.
- Aggressive in appearance, ideal for shredding cuts of baked meat, barbecue, kamado meat, clay oven, etc.
- Brand: EL REMANSO
Specifications:
| Blade's Brand | El Remanso |
| Blade Material | 420 Stainless Steel |
| Handle | Wood |
| Sheath | 100% Rawhide Leather |
| Blade Length | 4.7" |
| Handle Length | 1.5" |
| Total Length | 6.2" |
Care instructions:
- After using your knife, clean and dry your knife (the entire knife, not just the blade).
- Do not store knives in their sheaths.
- Avoid the Dishwasher.
- Keep your knife sharp. A sharp blade is safer than a dull one.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Overview:
- Metal fork-type bear claw with leather sheath.
- Aggressive in appearance, ideal for shredding cuts of baked meat, barbecue, kamado meat, clay oven, etc.
- Brand: EL REMANSO
Specifications:
| Blade's Brand | El Remanso |
| Blade Material | 420 Stainless Steel |
| Handle | Wood |
| Sheath | 100% Rawhide Leather |
| Blade Length | 4.7" |
| Handle Length | 1.5" |
| Total Length | 6.2" |
Care instructions:
- After using your knife, clean and dry your knife (the entire knife, not just the blade).
- Do not store knives in their sheaths.
- Avoid the Dishwasher.
- Keep your knife sharp. A sharp blade is safer than a dull one.



















