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Al Frugoni 4 Pack Spicy Combo
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Al Frugoni 4 Pack Spicy Combo

Al Frugoni 4 Pack Spicy Combo

This amazing combo contains:


      1 Chimichurri Spicy + 1 Asado All Purpose + 1 Grilling Salt + 1 TX Salt & Pepper 

      Spicy Chimichurri: Chimichurri can be user as a rub or as a sauce.  Ingredients: Parsley, garlic, crushed pepper, oregano, chile del árbol, and other spices. LOW SODIUM. KETO.

      Asado All Purpose: Asado All Purpose can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable. Ingredients: Salt, Spices, Garlic. KETO.

      Grilling Salt: This Salt is a coarse Sea Salt that is perfect for preparing any meal on the grill, in the smoker, or in any other heat source.Because of the size of the grain, the meat will absorb just what it needs. This helps the meat retain moisture and intensify its natural flavors.
      As an experienced Pitmaster, I highly recommend using this product to obtain excellent results. Ingredients: Sea salt.

      TX Salt & Pepper: When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results. Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface. Ingredients: Sea salt & pepper.

      $39.99
      Al Frugoni 4 Pack Spicy Combo
      $39.99

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      Al Frugoni 4 Pack Spicy Combo

      This amazing combo contains:


          1 Chimichurri Spicy + 1 Asado All Purpose + 1 Grilling Salt + 1 TX Salt & Pepper 

          Spicy Chimichurri: Chimichurri can be user as a rub or as a sauce.  Ingredients: Parsley, garlic, crushed pepper, oregano, chile del árbol, and other spices. LOW SODIUM. KETO.

          Asado All Purpose: Asado All Purpose can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable. Ingredients: Salt, Spices, Garlic. KETO.

          Grilling Salt: This Salt is a coarse Sea Salt that is perfect for preparing any meal on the grill, in the smoker, or in any other heat source.Because of the size of the grain, the meat will absorb just what it needs. This helps the meat retain moisture and intensify its natural flavors.
          As an experienced Pitmaster, I highly recommend using this product to obtain excellent results. Ingredients: Sea salt.

          TX Salt & Pepper: When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results. Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface. Ingredients: Sea salt & pepper.

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          Description

          This amazing combo contains:


              1 Chimichurri Spicy + 1 Asado All Purpose + 1 Grilling Salt + 1 TX Salt & Pepper 

              Spicy Chimichurri: Chimichurri can be user as a rub or as a sauce.  Ingredients: Parsley, garlic, crushed pepper, oregano, chile del árbol, and other spices. LOW SODIUM. KETO.

              Asado All Purpose: Asado All Purpose can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable. Ingredients: Salt, Spices, Garlic. KETO.

              Grilling Salt: This Salt is a coarse Sea Salt that is perfect for preparing any meal on the grill, in the smoker, or in any other heat source.Because of the size of the grain, the meat will absorb just what it needs. This helps the meat retain moisture and intensify its natural flavors.
              As an experienced Pitmaster, I highly recommend using this product to obtain excellent results. Ingredients: Sea salt.

              TX Salt & Pepper: When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results. Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface. Ingredients: Sea salt & pepper.